Jun 26

Black Angus Beef info

The Aberdeen Angus beef breed is world renowned for flavor, tenderness and succulence. We offer the Angus range of traditionally matured Aberdeen Black Angus Beef.

The beef is naturally blessed with unique taste and marbling – this coupled with feeding on Kentucky’s lush grassland produces the best beef available.
 Subsequently, a program of traditional “dry aging” maturation offers a unique combination of natural processes.

Our Butchers at Boone’s Abbatoir then carefully hand select and supervise the process to ensure the individual requirements of each customer are met. All of our products are packaged in a range of retail or wholesale formats in classic white, butcher paper or my preference Vacu-Sealing.

OUR PRODUCT RANGE:
 Dry-Aged • Bone in Cuts
 • Hand trimmed Vacu-packed cuts
 • Portion controlled hand trimmed steak cuts
 • Salami • Summer Sausage • Jerky • Summer Sausage with Jalapeno Cheese (our favorite) • Grillsteaks • Minute Steaks • 1/4# to 1/2# Burgers, etc, etc, etc.
For more information on our hormone-free, heart-healthy black Angus Beef contact:

Mike Webb, Farm Manager 859-516-1805
Brad Simmons 859-319-5000

Click on the photo to see where YOUR beef comes from. This is our Farm. We welcome you and your family to visit the farm and be more intimate with the land where your food comes from.

Appointments required.

We will show you around, walk amongst the cattle and talk about your beef needs.

  • Bradley Sumeracki

    Can we buy one and have it processed closer to reduce the carbon foot print.

  • Brad

    yes, just call 859.319.5000 and we will arrange to have our Angus shipped or loaded.

  • http://hubpages.com/hub/Beef-with-Green-Peppers-tips Steak Tips

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  • Julie

    What is the average weight for a half order?