Tweet Peach Sangria 5 ripe freestone peaches, halved then sliced ¼-inch thick 1 orange, halved then sliced ¼-inch thick 2 lemons, sliced in ¼-inch circles 1 can (5.5 oz) pineapple juice ½ bottle Riesling 2 bottles pinot grigio 2 ½ … Continue reading →