Kentucky Land Sales RECIPES!

Tweet Kentucky Land Sales RECIPES Happy Turkey!  Our Kentucky Land Sales RECIPES - As I am getting my grocery list together for Thanksgiving, I sincerely want to thank you for being part of our family – and being a Kentucky Ambassador. The place you … Continue reading

Unbridled Kentucky Wine – another one of our great economies – Video

Tweet Click on the VIDEO button. … Continue reading

A High-Flyer Grounds Herself With a Kentucky Vineyard

Tweet A High-Flyer Grounds Herself With a Vineyard http://www.equusrunvineyards.com/ After traveling the world for IBM, Cynthia Bohn transforms her Kentucky vineyard into a tourist destination. By: Janet Holloway | 11/30/2007 IBM marketing executive Cynthia Bohn was presenting a case study … Continue reading

Kentucky’s Youngest Winemaker, Award-Winning Dominique Brousseau’s Vineyard and Winery is right here in Danville – read more!

Tweet Kentucky’s Youngest Winemaker Cultivates Her Career Danville’s Dominique Brousseau, 28, is the youngest female winemaker in the state. She creates award-winning wines at her family’s winery near downtown Danville. You might say that the art of winemaking runs in … Continue reading

We are the “Napa Valley” of Kentucky – watch the video to see how people turning their sights to Bourbon is effecting us in a most positive way – fascinating video to say the least.

Tweet The Bourbon Trail – Young Educated Professionals are turning their sights from wine to Bourbon and it is growing this area into the next Napa Valley. It is fact that the younger generation is moving from wine into the … Continue reading

Brad’s Bodacious Stuffed Mushrooms – perfect Holiday Appetizer – quick and super Easy!

Tweet If you make these for your guests this Holiday Season, you’ll love me – again. If you can’t make them, come for a site visit to view our properties – Cindy and I will treat you to them here … Continue reading

Brad’s Soaked Rum Cake – your guests will RAVE!

Tweet This one will knock your socks off – I guarantee. And super-easy. Perfect Holiday cake – totally unexpected and your guests will RAVE! This will be a new Holiday tradition – serious. If you don’t make this cake, come … Continue reading

Brad’s Superfragilistic Kentucky-Style lo-carb Mashed Potatoes

Tweet This is the last recipe I will give you till after Thanksgiving. I’ll give you some goodies before Christmas. Enjoy all my recipes with Health, Love and Prosperity. This totally rocks as Mashed Potatoes. Try this and you will … Continue reading

Brined Turkey isn’t that too much work? not at all let me show you

Tweet Brined Turkey isn’t that too much work?  not at all let me show you This will be the best, moistest (is that a word?) bird recipe you ever ate. My Mom use to roast turkeys for 8-12 hours – … Continue reading

Brad’s Kentucky-Style “Won’t Make you Stuffed” Stuffing

Tweet This stuffing will not make you feel so stuffed – and it is lo/no carb! Treat your guests to this – they will flip! Brad’s lo-carb, incredible, Sausage Stuffing 2 pounds of Country Sausage – I love the Sage … Continue reading

World-Class Southern Sweet Potato Casserole

Tweet A Southern Thanksgiving tradition is Sweet Potato Casserole. This is one of the best, I promise. This recipe is so perfect, I never mess with it. It comes from a great restaurant in Atlanta called the Watershed. Scott Peacock … Continue reading

Happy Thanksgiving to You

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Brad’s World’s Best Mushroom Gravy

Tweet I want to give you my BEST recipes for a World-Class Kentucky Thanksgiving meal. I am going to “pepper” these recipes in with some property info over the next couple of weeks. And by the end of this month, … Continue reading

a Wonderful Discovery – a restaurant called Three Suns Bistro

Tweet What is the difference between a rut and a groove? The answer is depth. You know we all get comfortable with the "regular" places we always go to, but if we don't stretch out and try different things, we … Continue reading

Grape and wine industry booming in Kentucky

Tweet   Grape and wine industry booming By BRENDA S. EDWARDS An increase in vineyards and wineries in Kentucky during the past few years has prompted the University of Kentucky College of Agriculture to hire two experts to help grape … Continue reading