This entry was posted on Tuesday, November 20th, 2007 at 8:39 pm and is filed under General, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
This is the last recipe I will give you till after Thanksgiving. I’ll give you some goodies before Christmas. Enjoy all my recipes with Health, Love and Prosperity.
This totally rocks as Mashed Potatoes. Try this and you will be AMAZED. I don’t “cheat” when it comes to cooking - you will love these - and especially when you know how much better these are for you than regular potatoes.
1 head cauliflower
1 tablespoon softened cream cheese
1/4 cup grated Parmesan or Romano cheese
1 teaspoon minced garlic
1/8 teaspoon straight chicken bullion
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter
Bring a pot of water to a boil over high heat.
Cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well - do not let cool and pat cooked cauliflower dry
In a KitchenAid mixer, or in a food processor, mix or puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Add Rosemary or Roasted Garlic for extra flavor.
