Brad’s Bodacious Stuffed Mushrooms – perfect Holiday Appetizer – quick and super Easy!

If you make these for your guests this Holiday Season, you’ll love me – again. If you can’t make them, come for a site visit to view our properties - Cindy and I will treat you to them here at the Ranch with some fine KY Wines or one of KY’s finest Bourbons.

Here is a super, duper appetizer you must try – and will become a favorite. This is a single recipe – you will want to double it if you have more than 3 people.

Wash and pull stems from 1 lb of good-sized white mushrooms. Put the stems in a Cuisinart. Put the caps tops up on a greased sheet pan. In the Cuisinart (or obviously another brand of food processor) add:

1 clove garlic, 1/2 stick melted butter, 1/2 to 1 cup of Italian breadcrumbs, 1/2 cup of shredded cheese (I love to use Italian or smoked swiss).

Pulse Cuisinart to a fairly smooth consistency, spoon mixture into caps, Bake at 400 degrees for 20 minutes. Oh yeah!