This entry was posted on Tuesday, December 11th, 2007 at 9:49 pm and is filed under General, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
If you make these for your guests this Holiday Season, you’ll love me - again. 
If you can’t make them, come for a site visit to view our properties - Cindy and I will treat you to them here at the Ranch with some fine KY Wines or one of KY’s finest Bourbons.
Here is a super, duper appetizer you must try - and will become a favorite. This is a single recipe - you will want to double it if you have more than 3 people.
Wash and pull stems from 1 lb of good-sized white mushrooms. Put the stems in a Cuisinart. Put the caps tops up on a greased sheet pan. In the Cuisinart (or obviously another brand of food processor) add:
1 clove garlic, 1/2 stick melted butter, 1/2 to 1 cup of Italian breadcrumbs, 1/2 cup of shredded cheese (I love to use Italian or smoked swiss).
Pulse Cuisinart to a fairly smooth consistency, spoon mixture into caps, Bake at 400 degrees for 20 minutes. Oh yeah!
